lightly spiced and pan-fried fish fillets. If following a gluten-free diet, check spices used a gf suitable. Use bream or any firm white fish fillets for...
Author: Jubes
I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their...
Author: Chef Capani
In Tucson, there are many opportunities to harvest olives in parks and neighborhoods - they are usually ripe in November - December. You want to harvest...
Author: Carianne
Make and share this Foolproof Hard-Boiled Eggs recipe from Food.com.
Author: Kimke
If you like seeing some "red" in your meat, this recipe is for you! Since the goal is to sear the natural juices inside the roast, you'll get very little...
Author: TommyGato
My boyfriend and I went to a restaurant in Newport, RI and got this dish so many times they finally gave us the recipe...we never went back because we...
Author: kristineaston
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for...
Author: susie cooks
Make and share this New England Baked Cod in Cheese Sauce recipe from Food.com.
Author: Marich
This salmon is delicious and so easy! We had it with fingerling potatoes (also cooked on the grill) and tomato salad for a wonderful summer supper. This...
Author: ellie_
Make and share this Easy Salisbury Steak recipe from Food.com.
Author: Chris Wood
My mom clipped this recipe out of the Chronicle years ago and it's been a family favorite ever since! It's SO easy and quick to make and is SO delicious...
Author: Christina P.
I don't like fish very much. That is why it is so surprising that I adore real Boston Baked Scrod. Now I do not mean a rubbery piece of fish topped by...
Author: Kats Mom
Make and share this Lemon Garlic Baked Shrimp recipe from Food.com.
Author: Sudie
This dish is lighter and more subtle than your average coconut shrimp. Adapted from Melissa Clark, NY Times.
Author: threeovens
This is a simpler version of my other Chicken Kelaguen recipe. This particular one is from the VQ-1 Officers' Wives' Club Cookbook circa 1983.
Author: Lovellama
Make and share this Baked Flounder Fillets in Lemon-Soy Vinaigrette recipe from Food.com.
Author: Chill
Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!
Author: kathykelly
What a great way to serve shrimp as an appetizer! This got rave reviews from my guests! This is from BJ's Journal April 2006.
Author: mer5901
Make and share this Beet-Pickled Deviled Eggs recipe from Food.com.
Author: ohgal
When it comes to salmon, I think that simple preparation is best. This is a simple way that we used to cook fresh caught salmon either on the grill or...
Author: lazyme
I found this recipe on another site and I was very surprised it was not on here already. This is great a great change from the usual deviled egg and who...
Author: Mary N.
This recipe is from Keith Young who won the "throwdown for Chicken Cacciatore" with Bobby Flay. It is sooo good and even better the next day. I doubled...
Author: Mainely Debbie
Old Bay with ribs you say? YES! Old Bay seasoning is not just for seafood. This recipe includes a great rub using Old Bay Seasoning. Easy to prepare and...
Author: IHeartDogs
This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian...
Author: Pepper Monkey
Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know.
Author: Tebo3759
From Digs Magazine, June 2001. To make it easier, you can purchase shrimp that have already been peeled and deveined.
Author: Heather U.
This is a great dish to serve either solo or as surf and turf compliment to grilled steaks. I was inspired to come up with this recipe by a similar recipe...
Author: tlt295
From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting.
Author: WendyMaq
A light and easy way to serve fish. The stuffing can also be used to stuff boneless chicken breasts or mushrooms--Adjust baking time accordingly
Author: Richard-NYC
Make and share this Chilean Sea Bass With Ponzu Sauce recipe from Food.com.
Author: 55tbird
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like...
Author: Messiejessie625
I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe,...
Author: ARathkamp
I found this recipe in a magazine over 10 years ago. Since that day, I have served this dish to many scallop lovers - not one has been disappointed yet....
Author: MrsEl
Make and share this Lemon Mustard Tarragon Chicken recipe from Food.com.
Author: Riksgoddess
This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around...
Author: sklhczech
Here's a recipe I modified from one of those Reynolds foil ads. It's quick and healthy. Whatever you do (unless you know you don't like it!), don't leave...
Author: erinBOberrin
Make and share this Red Snapper with Mustard Sauce recipe from Food.com.
Author: Peter Pan
Great as a main meal with some rice and veges or as a fingerfood appetizer. Use a gluten-free soy sauce if cooking gluten-free (Aussies- Chang's brand...
Author: Jubes
Using this marinade/spray will insure that your grilled meats are tender and tasty every time. Try it on beef or pork ribs, beef brisket, pork butt or...
Author: GREG IN SAN DIEGO
Another winner from Giada and Everyday Italian. I recently got hooked on the whole foil cooking method for fish and have been scouring the internet to...
Author: RedVinoGirl
Make and share this Prime Rib With Horseradish Sauce recipe from Food.com.
Author: adena mangis
Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you...
Author: Peg629
You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol'...
Author: Andi Longmeadow Farm
Make and share this Broiled Tilapia Fillets recipe from Food.com.
Author: Chef Gorete
I love salmon and have always grilled it and served it with hollandaise sauce. Now since the cedar plank is so popular of course I had to try it. I'm very...
Author: annconnolly
Make and share this Smoked Salmon and Brie Pizza recipe from Food.com.
Author: teapotter
Make and share this Dijon Mustard Pork Marinade recipe from Food.com.
Author: jimmythewhite